Gabriele Galimberti, ITALY
Photographer, Author of In Her Kitchen
There is a reason why comfort food is called, well, comfort food.
It is food that makes you comfortable at a time you need to be; arousing feelings of nostalgia, familiarity, your forgotten childhood — resulting in a symphony of warm and fuzzy emotions with every bite.
So, what happens when a person, who hardly ever left his Tuscan hometown and was very attached to the comforts of a traditional Italian household like a proper Italian boy, must leap outside his comfort zone to explore the world as a couchsurfer and (literally) live on and off the couches of total strangers for two years?
In Italian photographer Gabriele Galimberti’s story, he goes to his Grandma Marissa and she makes him his favourite ravioli. (As a matter of fact, he would then go off to meet other grandmas in different cities, where they not only feed him, they would also teach him how to cook their own favourite recipes and help him create a best-selling cookbook.)